Dr. Michael Davis Joins Faculty

The Department is pleased to announce the addition of Dr. Michael Davis to our faculty. Dr. Davis is from Alabama where he attended Auburn University for his B.S., and Ph.D. degrees in poultry science. Additionally, he has worked for several poultry processing companies and has extensive practical experience in the commercial poultry industry. His responsibilities include extension programs pertaining to processing and product quality (both meat and eggs). Examples of such programs are the annual Poultry Processors Workshop and the quarterly HACCP Roundtable. He will also conduct research to compliment these areas.

(2/25/05)