Dr. Marcos Sanchez Joins Faculty

The Department welcomed Dr. Marcos Sanchez as a new faculty member this fall. Dr. Sanchez has a BS degree in food biochemistry from Quito University in Ecuador and M.S., M.B.A., and Ph.D. degrees from the University of Nebraska-Lincoln. He teaches courses and does research in poultry processing and food safety. He has particular interest in working with the commercial industry and in international projects and is a certified HACCP trainer. His general areas of expertise are in antimicrobial technologies and their effects on the quality and safety of products.

(2/25/05)