Minoring in Poultry Science

A Poultry Science Minor requires a minimum of sixteen credit hours of Poultry Science courses and the approval by the Department Head/Program Director/Dean of the major department.  Please contact a Poultry Science Academic Advisor for more information.

Required Poultry Science courses (total 7 credit hours)

POSC 201 – General Avian Science
POSC 309 – Poultry Meat Production

Additional Poultry Science Courses (minimum of 9 credit hours)
    Select 3 out of the following 9 courses

POSC 308 – Avian Anatomy and Physiology
POSC 313 – Game Birds and Ornamental Fowl
POSC 319 – Breeder and Hatchery Management
POSC 326 – Commercial Egg Industry
POSC 333 – Instincts and Behavior
POSC 406 – Poultry Processing and Products
POSC 411 – Poultry Nutrition
POSC 414 – Avian Genetics and Breeding
POSC 425 – Environmental Physiology
POSC 427 – Animal Waste Management
POSC 429 – Advanced Food Bacteriology
VTPB 334 – Poultry Diseases

Comments are closed.