Nuisance Odor Prevention Training for Poultry Producers

exhaust fans - poultry barnsThis workshop provides growers with information regarding the prevention of nuisance odor problems from poultry farms. This training fulfills the educational requirements under state law for poultry producers constructing new farms or expanding current farm capacity. For information or to schedule a training session, contact Dr. Craig Coufal (ccoufal@poultry.tamu.edu  or 979-845-4319)

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