The following check lists are provided to help Poultry Science undergraduates keep track of courses they need for graduation. This list is based on the course requirements of the catalog under which the student entered. These check lists do not constitute official documents or official degree audits. Please contact a POSC Academic Advisor for official status of courses and other information.
For students starting classes in the Fall 2015 semester:
Fall 2015 POSC Check Off Sheet Industry Option
Fall 2015 POSC Check Off Sheet Technical Option
Fall 2015 Sample 4 Year Schedule for Industry & Technical
Current TAMU POSC students will need to contact the POSC Student Advisor.