The following check lists are provided to help Poultry Science students keep track of courses they need for graduation and are based on the course requirements of the catalog under which the student entered. These check lists do not constitute official documents or official degree audits. Please contact a POSC Academic Advisor for official status of courses and other information.
For students starting classes in the Fall 2014 semester:
Fall 2014 POSC Check Off Sheet Industry Option
Fall 2014 POSC Check Off Sheet Technical Option
Fall 2014 Sample 4 year schedule for both Industry & Technical
2014-15 POSC Curriculum
Current TAMU POSC students will need to contact the POSC Student Advisor.