Texas Commercial Egg Clinic
The Texas Commercial Egg Clinic is an educational seminar designed for those engaged in the commercial production, marketing or distribution of eggs, or for those individuals or companies who provide products and services to the commercial egg industry.
Nuisance Odor Prevention Training for Poultry Producers
This workshop provides growers with information regarding the prevention of nuisance odor problems from poultry farms. This training fulfills the educational requirements under state law for poultry producers constructing new farms or expanding current farm capacity. For information or to schedule a training session, contact Dr. Craig Coufal (ccoufal@poultry.tamu.edu or 979-845-4319)
Egg Grader Training for Small Flock Producers
This workshop teaches producers to grade eggs for sale according to USDA standards for shell eggs. Additional information discussed in the workshop includes egg composition and structure, factors affecting quality, and egg washing, handling and storage to preserve quality and safety. For information or to schedule a training session, contact Dr. Craig Coufal (ccoufal@poultry.tamu.edu or 979-845-4319)
Next training Session: June 25, 2013
Egg Grader Program Agenda
Registration Fee: $60.00
Register online at https://agriliferegister.tamu.edu
Keyword Search: Egg
Register by phone: 979-845-2604
Small Flock Poultry Production Workshop
This workshop will provide small-scale poultry producers and enthusiasts with information on poultry production for meat and eggs. Topics will include basic husbandry and management, production systems, nutrition, disease prevention and treatment, biosecurity and marketing rules and regulations. For information or to schedule a training session, contact Dr. Craig Coufal (ccoufal@poultry.tamu.edu or 979-845-4319)
Other Workshops and Symposiums:
