Youth Programs

FFA eventYouth Poultry Newsletters:

Fall 2012-winter 2013
Summer 2012
Spring 2012

Texas 4-H Standard:

April 2013

Poultry Shows:

Follow us on twitter (https://twitter.com/poultryext) to receive the updates on the current #s being allowed to pick up birds.

Broilers:


Turkeys:

 

State Fair of Texas:

 

Other Helpful Links:

Poultry Shows – Feedback and Suggestions
PT03 – TVMDL Poultry Form
Fowl Pox Vaccination for Show Poultry
Map to TAMU Pierce Pavilion

Poultry Institute for Youth – June 15-17, 2014

The TAMU Poultry Institute for Youth is held on the Texas A&M campus once a year (usually in June).  The purpose of this program is to give high school students with an interest in learning about the poultry industry a chance to gain first hand knowledge.  Participants will have the opportunity to meet Texas A&M staff and Texas poultry industry leaders.  A portion of the institute will also include hands on work with birds and areas of leadership.  Registration is open students who will be enrolled in the fall as high school juniors, seniors or college freshmen.  Registration forms for the next institute will be posted after the first of the year.

2014 Poultry Institute for Youth Application (due by Friday, May 16, 2014)

Market Poultry Production & Selection Workshop – May 31, 2014

This workshop provides students and adult leaders with information and tips for the rearing and selection of market chickens and turkeys for youth livestock shows.  For more information, please contact Dr. Greg Archer (garcher@poultry.tamu.edu or 979-845-4319)

Market Poultry Workshop Agenda and Map – May 31, 2014

Date:  May 31, 2014
Place:  Louis Pearce Pavilion, Texas A&M University

Register online at https://agriliferegister.tamu.edu/poultry
Register by phone:  979-845-2604
Early registration deadline – May 16, 2014

Ag Teacher Resources

 Egg to Chick – Hatching Eggs in the Classroom
-
Hatching Eggs in the Classroom – A Teacher’s Guide (E-635)
- TAMU Poultry Farm phone number – 979-845-4367

Agri-Science Teacher Judging Workshop -
   Covers all parts of the FFA Poultry CDE
- Placing market broilers
- Interior and exterior egg grading
- USDA RTC carcass grading
- Parts Identification
- Further processed products evaluation
- Evaluation of past production laying hens
- Preparing for the exam and math problems

For more information, please contact Dr. Jason Lee at jlee@poultry.tamu.edu

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