Texas 4-H Standard:
HLSR, SASSR AND RODEO AUSTIN Market Poultry Shows:
Follow us on twitter (https://twitter.com/poultryext) to receive the updates on the current #s being allowed to pick up birds.
HOUSTON AND RODEO AUSTIN BROILER CHICK PICKUP:
Chicks will be distributed beginning at 1:00 pm according to the reference number assigned to an order upon receipt.
All chicks must be picked up at the Louis Pearce Pavilion on George Bush Avenue in College Station by 5:00 pm on January 29, 2015.
All birds not picked up by 5:00 pm will become the property of the Texas A&M University Department of Poultry Science.
IMPORTANT: READ THE RULES AND PROCEDURES BEFORE COMPLETING THE ORDER FORM
2015 MAJOR SHOW BROILER RULES
2015 ORDER FORM #1 – SASSR BROILERS
2015 ODER FORM #2 – HLSR AND RA BROILERS
State Fair of Texas:
Other Helpful Links:
Poultry Institute for Youth – June, 2015
The TAMU Poultry Institute for Youth is held on the Texas A&M campus once a year (usually in June). The purpose of this program is to give high school students with an interest in learning about the poultry industry a chance to gain first hand knowledge. Participants will have the opportunity to meet Texas A&M staff and Texas poultry industry leaders. A portion of the institute will also include hands on work with birds and areas of leadership. Registration is open students who will be enrolled in the fall as high school juniors, seniors or college freshmen. Registration forms for the next institute will be posted after the first of the year.
2014 Poultry Institute for Youth Application (due by Friday, May 16, 2014)
Market Poultry Production & Selection Workshop – May 9, 2015
This workshop provides students and adult leaders with information and tips for the rearing and selection of market chickens and turkeys for youth livestock shows. For more information, please contact Dr. Greg Archer (email@example.com or 979-845-4319)
Date: May 31, 2014
Place: Louis Pearce Pavilion, Texas A&M University
Register online at https://agriliferegister.tamu.edu/poultry
Register by phone: 979-845-2604
Early registration deadline – May 16, 2014
Ag Teacher Resources
Egg to Chick – Hatching Eggs in the Classroom
For more information, please contact Dr. Greg Archer at firstname.lastname@example.org or 979-845-4319.
-Hatching Eggs in the Classroom – A Teacher’s Guide (E-635)
– TAMU Poultry Farm phone number – 979-845-4367
Agri-Science Teacher Judging Workshop -
Covers all parts of the FFA Poultry CDE
For more information, please contact Dr. Jason Lee at email@example.com
– Placing market broilers
– Interior and exterior egg grading
– USDA RTC carcass grading
– Parts Identification
– Further processed products evaluation
– Evaluation of past production laying hens
– Preparing for the exam and math problems