Poultry Science Dept Receives Grant From USPOULTRY Harold E. Ford Foundation and Tyson Foods

Pictured are (left to right):  John Henry Holloway, Tyson-Carthage; Micah Osborn, TAMU undergrad; Morris Hill, Tyson-Nacogdoches; David Caldwell, TAMU Poultry Science; James Grimm, Executive VP of the Texas Poultry Federation; Emily Berger, TAMU undergrad; Alexander Williamson, TAMU undergrad; and Matt Lawson, Cobb-Timberlake Farm.

Pictured are (left to right): John Henry Holloway, Tyson-Carthage; Micah Osborn, TAMU undergrad; Morris Hill, Tyson-Nacogdoches; David Caldwell, TAMU Poultry Science; James Grimm, Executive VP of the Texas Poultry Federation; Emily Berger, TAMU undergrad; Alexander Williamson, TAMU undergrad; and Matt Lawson, Cobb-Timberlake Farm.

The USPOULTRY Harold E. Ford Foundation and Tyson Foods have awarded a grant in the amount of $34,766 to the TAMU Poultry Science Department. This grant will support the Poultry Science department efforts to continue to recruit, retain, and graduate the best and brightest students for long-term contributions to the commercial and allied industries.

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