Our goal is to provide a workshop for students, coaches, and leaders to learn more about poultry judging no matter their experience level. We are welcoming anyone from beginner to experienced with an interest in Poultry Judging to join us for this inclusive workshop! The clinic will provide onsite training for all 10 classes from TAMU Poultry Judging Officials.
- $15 registration fee per person
- Everyone in attendance will need to register including coaches and leaders
When: October 30, 2021
Where: 1202 Harvey Mitchell Pkwy. S. College Station, TX 77840
Time: 9am
Registration:
All participants can register through Judging Card.
Classes Include:
- Market Broilers
- Laying Hens
- Carcass Grading
- Interior Eggs
- Exterior Eggs
- Boneless Products
- Bone In Products
- Parts Identification
- Test
For more information, contact:
Ally Spears at ally.spears@ag.tamu.edu or 979.847.7341
or
Micah Osburn at msosburn94@tamu.edu or 979.845.4367