Our goal is to provide a workshop for students, coaches, and leaders to learn more about poultry judging no matter their experience level. We are welcoming anyone from beginner to experienced with an interest in Poultry Judging to join us for this inclusive workshop! The clinic will provide onsite training for all 10 classes from TAMU Poultry Judging Officials.
- $15 registration fee per person
- Everyone in attendance will need to register including coaches and leaders
When: Saturday, November 9, 2019
Where: Check in will be in lobby of Kleberg Building on West Campus, Workshop will be held at the Poultry Research Center
Time: 9 a.m. – 2 p.m.
All participants can register through Judging Card.
- Market Broilers
- Laying Hens
- Carcass Grading
- Interior Eggs
- Exterior Eggs
- Boneless Products
- Bone In Products
- Parts Identification