Category Archives: Department News

**Steak Fry 2022**

The Department of Poultry Science is excited to be hosting Steak Fry 2022!! Saturday, October 22, 2022 Tickets are $20.00 for adults, and for children 5-12 $10.00 Buy Tickets Thomas G. Hildebrand, DVM ’56 Equine Complex The cornhole tournament begins at 3 pm Register Your Team 16 Teams with Double Elimination Social 4 pm Dinner 5:30 pm We are looking for individual and corporate sponsorships to help support the event. Your contributions to the Poultry Science Steak Fry allow us to continue the tradition of excellence in Poultry… Read More →

2022 Texas Broiler Symposium

Nacogdoches County Civic Center 3805 NW Stallings Drive Nacogdoches, TX 75964 2022 Texas Broiler Symposium Agenda September 27th and 28th, 2022 The Texas Broiler Symposium is an educational seminar designed for those engaged in the commercial production and management of broilers and breeders or for those individuals or companies who provide products and services to the commercial poultry meat production industry. The 2022 Texas Broiler Symposium will be held on September 27th and 28th in Nacogdoches, TX, at the Nacogdoches County Exposition and Civic Center. A social event… Read More →

Texas A&M poultry students work, learn at research facility

Texas A&M University graduate student Kristin Moncada is on her career path in poultry science and is helping other students access a unique experience within the industry. Surrounded by poultry students in the dark, Kristin Moncada candles a chicken egg as part of a session focused on fertilization, flaws and determining an egg’s hatching potential by sight. (Texas A&M AgriLife photo by Adam Russell) Moncada, a doctoral candidate in the Texas A&M College of Agriculture and Life Sciences Department of Poultry Science, manages the Pilgrim’s Breeder Performance Center… Read More →

Poultry with a Purpose featuring Dale Hyatt

From coops to classrooms, Dale Hyatt ’79 has made a lasting impact on the Department of Poultry Science. One professor always seems to stick out among the rest. These professors take the extra step to make a strong connection with their students to create the best learning experience possible. Ask any Texas A&M University poultry science student which professor made a lasting impact on their time at Texas A&M, and the name one will likely receive is Dale Hyatt ’79. To read the complete article pick up your… Read More →