Egg Grader Training for Small Flock Producers

This workshop teaches producers to grade eggs for sale according to USDA standards for shell eggs. Additional information discussed in the workshop includes egg composition and structure, factors affecting quality, and egg washing, handling and storage to preserve quality and safety. For information or to schedule a training session, contact Dr. Craig Coufal (ccoufal@poultry.tamu.edu or 979.845.4319)

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