Open to Ag Teachers & 4-H Leaders Only
No Students Allowed
8:30 am – 4:30 pm
Texas A&M University Poultry Center
1202 Harvey Michell Parkway S.
College Station, TX 77843
Online Registration: https://secure.touchnet.com/C21490_ustores/web/classic/product_detail.jsp?PRODUCTID=3109
Cost: $50 (Payment is Online Only)
*Light Breakfast and Lunch Provided*
Topics Covered Include:
Further Processed Products
Carcass Grading & Placing
Live Bird Placing
Interior & Exterior Grading
If you have any questions regarding this workshop, please contact the Department of Poultry Science at 979.845.1654.