This workshop provides an excellent opportunity to “hear the experts” and work alongside Texas’ major poultry judges. Educational activities include in-depth discussion on:
brooding, management, sanitation and feeding programs and selection and processing methods for broilers, turkeys and roasters. Also “hands on” practice in early culling and selecting, handling
your birds during the show and “putting together” show pens.
For more information, please contact Dr. Greg Archer (email@example.com or 979-845-4319).
Location: Thomas G. Hildebrand, DVM ’56 Equine Complex
Texas A&M University, 3240 F and B Rd, College Station, TX 77843
Register online at https://agriliferegister.tamu.edu/Poultry
Or just go to agriliferegister.tamu.edu and search poultry.
$75/person or family
$30 CEA and Ag Teachers
AT THE DOOR OR AFTER 5/11/18
$90/ person or family
$40 CEA and Ag Teachers